Decaf Divino is a Colombian coffee sourced from five producers in the Suaza region of Huila, grown at altitudes between 1300 and 1950 meters. This blend consists of Colombia, Caturra, and Castillo varieties. It undergoes an Ethyl Acetate decaffeination process using fermented sugarcane, which preserves the bean's structure and flavor. The coffee offers a full-bodied profile with tasting notes of milk chocolate, praline, and almond, complemented by a brown sugar sweetness and a buttery creaminess. It is well-balanced and approachable, making it an excellent choice for espresso.
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
