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Decaf - Colombia / Excelso

Decaf - Colombia / Excelso

Repetition Coffee

About This Coffee

This Colombian decaf is grown at elevations above 1500 feet and yields a smooth and sweet cup. Excelso is decaffeinated using Swiss Water Processing, a chemical-free method that preserves flavor. The beans are cleaned, hydrated, decaffeinated with Green Coffee Extract, and dried for roasting. Tasting notes include Mandarin, Pecan, and Chocolate.

Origin

Colombia

Flavor Notes

Chocolate, Mandarin, Pecan

Roast Level

Processing

Swiss Water Processed

Typology

RC

Repetition Coffee

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

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