This decaffeinated Colombian coffee is produced by Brayan Alvear and processed using an inoculated co-fermentation method followed by the Swiss Water decaffeination process. It features the Caturra and Colombia varieties and is roasted to a moderate level. The flavor profile includes notes of watermelon, powdery candy, honeycomb, and caramel. This coffee is suitable for both filter and espresso brewing methods.
Origin
Colombia
Flavor Notes
Caramelized, Powdery Candy, Honeycomb
Roast Level
Medium
Processing
Swiss Water Decaffeinated, Inoculated Co-Fermentation
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