Decaf Colombia: Black Condor

About This Coffee

This decaffeinated coffee is sourced from El Vergel Estate in Tolima, Colombia, grown at 1450 meters altitude. Composed of Red and Yellow Caturra varieties, Black Condor is a washed coffee processed with sugarcane-derived ethyl acetate (EA) decaffeination by Descafecol. The cup features almond and light brown sugar sweetness with soft citrus brightness and subtle clove spice on the finish. Clean, expressive, balanced, and smooth.

Origin

Tolima (Colombia)

Flavor Notes

Almond, Brown Sugar, Citrus Fruit, Clove

Roast Level

Medium

Processing

Washed, Sugarcane EA Decaffeination

Typology

Arabica

Red Caturra, Yellow Caturra

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Snowy Owl Coffee Roasters

Founded in 2015 by Manuel Ainzuain and Shayna Ferullo, who met in San Francisco's specialty coffee scene before bringing third-wave coffee culture to Cape Cod's seasonal community. Their mission centers on taking customers "on a journey from seed to cup" through small-batch roasting that emphasizes ethically sourced, high-quality beans while maintaining an approachable and educational atmosphere. With direct trade relationships across three Peruvian regions and signature blends like Jaws, Captain Crosby, and Brewster, they've built a year-round coffee culture that serves both locals and the Cape's summer influx while supporting their HOOT Coffee Club members nationwide

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