A decaffeinated Brazilian field blend from the Mogiana region spanning São Paulo and Minas Gerais, processed via the Swiss Water Process. Roasted to a medium level, it offers a smooth, medium body with nutty and caramel character, balanced acidity, and a silky mouthfeel. Tasting notes include toasted nut, caramelized sugar, and almond, presenting a clean, comforting finish while being 99.9% caffeine-free.
Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.
