David Flores

About This Coffee

This is a single origin coffee from Peru, specifically from Finca El Morito. The coffee is the Sydra variety, which is a lesser-known cultivar that produces distinctive flavor characteristics. It is processed using the washed method. The cup profile features crisp stone fruit acidity with a unique milky, pastry-like dimension described as "sweet cashew" - combining crisp cutting acidity with a buttery finish. The coffee displays bubblegum-like sweetness, a condensed-milk body, and a buttery finish reminiscent of lemon pound cake.

Origin

Peru

Flavor Notes

Butter, Bubblegum, Lemon Pound Cake, Condensed Milk, Sweet Cashew

Roast Level

—

Processing

Washed

Typology

Arabica

Sydra

Buy from Roaster

Botz Coffee

Botz Coffee was founded in February 2020 by Danny Falloon in Whiting, Indiana, with the name taken from his childhood nickname, short for brother in Serbian. Falloon experiments with profiles on an Ikawa V3 sample roaster before scaling to production on a modified Buckeye BC 5, and performs all cupping on a refurbished childhood kitchen table painted in the brand's signature pink. The roastery buys ethically sourced green coffee in small quantities, consolidating shipments to minimise its carbon footprint and composting grounds from the weekend tasting room. The range focuses on small lot, seasonal single origin coffees with creative roast profiles, available through the website, the weekend tasting room on Clark Street, and a selective wholesale programme.

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