This blend brings together washed coffees from Colombia, Guatemala, and Sumatra, developed through dark roasting to build smoky depth and sweet caramel notes anchored by dark chocolate. The low acidity and smooth body make it approachable for anyone drawn to bold, roasted profiles.
Origin
Guatemala • Colombia • Sumatra (Indonesia)
Flavor Notes
Dark Chocolate, Caramelized, Smoky
Roast Level
Dark
Processing
Washed
Typology
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Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
