This coffee is sourced from Fazenda Bugio in the Southern Minas Gerais region of Brazil. The farm, managed by Vanessa and Viviane, focuses on sustainable practices and innovation, including new post-harvest fermentation techniques. The coffee is produced using Arara and Topázio varieties, which have achieved high quality scores. The region is known for its unique terroir, benefiting from favorable altitude, soil, and climate conditions that contribute to the excellence of this coffee.
Monks Coffee Roasters was founded in August 2016 by Patrick Abbott, an Irishman who spent twenty five years in Australia before bringing his deep coffee passion to Amsterdam's Oud West neighborhood. The search for the perfect space took Patrick more than eighteen months, a testament to his vision and commitment to finding the right environment for his roastery. Since opening, Monks has become a local institution known for its welcoming atmosphere and consistently excellent brews. The roastery stands out through its sustainability practices, including eliminating single use plastics and delivering products via electric bicycle.
