A medium‑roast flavored coffee (whole bean available) made from a washed lot with added dark chocolate flavoring. Tasting profile highlights butter, nuts, and rich dark chocolate. Origin and specific varietal details are not specified on the product page.
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
