A fully washed Caturra variety from Finca Las Palomas in Tarbaca, Aserrí, Costa Rica, grown at 1800 meters above sea level. Produced by Daniel Monge, a third-generation coffee farmer, through the Roble Negro micromill. The cup offers gentle notes of apple and macadamia with high sweetness, a smooth, elegant profile, and a light, well-integrated acidity. Suitable for both filter and espresso preparation.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
