Dadahe Dagucho

About This Coffee

This coffee is a single origin from Ethiopia, specifically from the Sidama region at 2,100-2,210 meters altitude. It is produced by the Dukamo Family at their Dadahe Bensa farm and Shantawene washing station. The coffee is washed processed using aerobic fermentation and dried on African beds. The varietal is Heirloom, a traditional Ethiopian cultivar. The flavor profile features mulberries, nectarine, panela, and rose notes.

Origin

Sidama (Ethiopia)

Flavor Notes

Rose, Blackberries, Mulberries

Roast Level

—

Processing

Washed, Anaerobic Fermentation, Traditional Washed With Aerobic Fermentation

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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