This blend is composed of three origins: Brazil, Colombia, and Guatemala. It is described as a strong, bold coffee designed for lovers of classic Italian espresso, in small, concentrated doses. The cup profile includes copper crema, syrupy full body, low acidity, and an intense caramelized chocolate aftertaste. The blend uses Arabica and Canephora and is part of DROPSHOT blends, single origins, or microlots scoring over 80 points on the SCA cupping scale.
Origin
Guatemala • Colombia • Brazil
Flavor Notes
Copper Crema, Syrupy, Caramelized Chocolate, Low Acidity, Full Bodied
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
