Caturra from Santa Teresa farm in Tarrazú, one of Costa Rica's most celebrated coffee regions. The natural processing brings out the fruit-forward character of the beans, yielding a sweet, vibrant cup with the sugary intensity typical of dry-processed coffees.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Sugary/Sweet, Fruity, Vibrant
Roast Level
Medium
Processing
Natural
Typology
ArabicaCaturra
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Founded by James Freeman in the early 2000s in Oakland's Temescal District, Blue Bottle began when the former clarinetist started roasting coffee in a 186-square-foot converted potting shed, gradually building a cult following for his meticulously crafted single-origin coffees. In 2017, Nestlé acquired a 68% majority stake in the company in a deal valuing Blue Bottle at over $700 million, though the brand maintains its focus on quality and craft coffee culture.
