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Costa Rica Tarrazu Canet Musician Series "Mozart"

Costa Rica Tarrazu Canet Musician Series "Mozart"

The Crackpots Coffee Roaster

About This Coffee

A single-origin coffee from the Canet Estate in Costa Rica's high-altitude Tarrazu region at 1900 meters. The Caturra varietal is processed using the Raisin Honey method, where ripe cherries are slowly sun-dried until resembling raisins before pulping, with mucilage left intact for controlled fermentation. Flavor notes include violet, strawberry wine, caramel milk, and dried mango.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Violet, Dried Mango, Caramel Milk, Strawberry Wine

Roast Level

Medium

Processing

Raisin Honey

Typology

Arabica
Caturra
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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