This Costa Rica Tarrazu is a single-origin coffee grown in the San Marcos de Tarrazu region at altitudes between 1300 and 1800 meters. Cultivated in volcanic soil, this Arabica coffee features the Caturra and Catuai varieties. It is processed using the wet method and sun-dried. The roast level is Full City, resulting in a balanced body with sweet flavor notes of milk chocolate, fresh tropical fruits, and cane sugar, complemented by a slightly bitter finish reminiscent of orange peel.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
