Costa Rica Sonora Honey Natural

About This Coffee

This coffee is a blend from Hacienda Sonora, located in Costa Rica's Central Valley at the foot of the Poás Volcano. It is a dry-mill blend consisting of 50 percent black-honey processed coffee and 50 percent natural-processed coffee, grown at an altitude of 1,200 to 1,300 meters. The cup profile is sweet, syrupy, and complex, reminiscent of a fruit cocktail, with distinct flavor notes of peach, grapes, and dates. This light roast coffee is produced on a farm that utilizes 100 percent renewable energy.

Origin

Central Valley (Costa Rica)

Flavor Notes

Peach, Grape, Date

Roast Level

Light

Processing

Natural, Black Honey

Typology

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Aero Coffee Roasters

Aero Coffee Roasters was opened in June 2020 by Peter Femino in Northborough, Massachusetts, building on over 20 years of coffee industry experience that included founding Boston Common Coffee Co. in 2004. The 3,400 square foot space combines a production roastery, retail café, and bakery, with all coffee roasted on a Loring S70 that delivers up to 80 percent fuel savings compared to conventional machines. Head Roaster Michel Brode, a silver medallist at the 2016 Swedish National Coffee Roasting Championship, develops personalised profiles for wholesale clients. The roastery works directly with producers worldwide, prioritising transparency and fair pricing, and serves house baked pastries alongside its coffee programme.

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