Grown in Costa Rica's Tarrazú region, this coffee benefits from high altitude and volcanic soil that contribute to its bright, fruited character. The washed processing and sun drying bring clarity to flavors of apricot, citrus, and tropical fruit, while the medium roast preserves the full, elegant body typical of the region.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Citrus Fruit
Roast Level
Medium
Processing
Washed
Typology
—
This article contains affiliate links to Amazon. As an Amazon Associate we earn from qualifying purchases.
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
