This coffee is a single-origin Rume Sudan variety from the West Valley region of Costa Rica. Grown by Max Salazar at the La Isabela farm at an altitude of 1625 meters, this coffee undergoes a natural reposado processing method. It features a distinct flavor profile with notes of brown sugar, bergamot, and rose water.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
