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Costa Rica Los Reyes

Costa Rica Los Reyes

Quickborn Roastery

About This Coffee

This coffee is sourced from Los Reyes Farm in the Tarrazú region of Costa Rica, grown at an altitude between 1400 and 1600 meters. It is a Catuai variety processed using the Natural Reposado (Rested Lactic Natural) method, which involves a two-stage fermentation process followed by a two-month resting period. The flavor profile features notes of strawberry yogurt, raisins, and pecans. This coffee is suitable for both espresso and filter brewing methods.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Raisin, Strawberry Yogurt, Pecan

Roast Level

Medium Dark, Medium Light

Processing

Natural Reposado

Typology

Arabica
Catuai
QR

Quickborn Roastery

Quickborn is a specialty coffee roastery based in the Devín district of Bratislava, founded by Tomáš, a barista, and Petru, a bartender, who started experimenting with a small roaster in a tool shed. That early tinkering led them to convert a horsebox into a mobile coffee and cocktail unit, and the operation has since grown to cover weddings, corporate events, festivals, and rooftop parties using both the horsebox trailer and modular folding bars. The roastery handles everything from 250 gram retail bags to 250 kilogram wholesale orders, and its coffee listings on specialty platforms show single origins from producers in places like Uganda's Mount Elgon region. The name Quickborn and the dual focus on craft coffee and cocktails reflect the founders' belief that great drinks deserve the same care whether they start with a bean or a bottle.

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