Costa Rica La Luisa is a Catuai lot from the West Valley region, produced by Beneficio La Eva at approximately 1600 masl. The coffee is washed processed and is presented as unroasted (green) beans. Tasting notes include red plum, blackberry, and honey, with a bright, fruit-forward profile typical of high-altitude Costa Rican lots. Crop year 2025.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
