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Costa Rica Hacienda Sonora Red Bourbon Natural

Costa Rica Hacienda Sonora Red Bourbon Natural

Proud Mary Coffee

About This Coffee

This coffee comes from Hacienda Sonora in Costa Rica's Central Valley, grown at 1100–1600 masl. The varietal is Red Bourbon and the beans are natural processed, with tasting notes of confectionary sweetness, Pink Lady apple, nectarine and a silky mouthfeel. The listing references on‑farm pre-drying equipment used to accelerate and uniform the drying process.

Origin

Central Valley (Costa Rica)

Flavor Notes

Silky, Confectionary Sweetness, Pink Lady Apple

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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