Finca La Candelilla grows this Geisha in Costa Rica's volcanic highlands, where the variety's delicate, tea-like character thrives. Natural processing amplifies the fruit sweetness, bringing forward clean citrus and crisp apple alongside the floral aromatics Geisha is known for. The result is a bright, perfumed cup with layered sweetness and medium acidity.
Origin
Finca La Candelilla (Costa Rica)
Flavor Notes
Sugary/Sweet, Citrus Fruit, Apple, Floral
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaGeisha
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Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
