A single-origin coffee from farm Aquaires in Costa Rica, produced by Diego Robelo. This coffee features a hybrid variety called Mariana, developed by the Aquaires team to address climate change-related agricultural challenges while maintaining a high-quality cup. Processed using a natural method, it delivers luscious, fruity notes balanced by a delicate nutty sweetness. Tagged as a light roast and seasonal offering.
When entrepreneur Jay Beard discovered that founder Matt Herren was planning to close Goshen Coffee in 2011 after nine years of operation, Beard's eight-year morning coffee addiction drove him to purchase the entire company rather than find a new cup elsewhere. Their roasting philosophy centers around their custom-built fluid bed air roaster—a unique machine that bounces beans on cushions of heated air rather than tumbling them in traditional drums, achieving 90% greater energy efficiency while developing what they call "Good Shit Energy" through their cultivated trade approach that pays above fair trade pricing and builds lasting partnerships with growers.
