Costa Rica Diego Robelo

About This Coffee

This coffee is sourced from the Aquiares Estate, located on the slopes of the Turrialba volcano in Costa Rica. Managed by Diego Robelo, the farm is known for its commitment to sustainable agriculture and community development. The estate, founded in 1890, is the largest in the country and focuses on specialty coffee production. This selection is specifically prepared for filter brewing methods, offering a high-quality experience reflective of the farm's unique volcanic terroir and visionary management approach.

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Roast Level

Medium Light

Processing

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Typology

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Buy from Roaster

Morrow Coffee

Kim and Andrey founded Morrow Coffee in Barcelona in 2017, installing a roasting machine directly inside their space so customers could witness the process. Andrey manages the roasting, receiving green beans and developing profiles that lean away from the bitterness of over roasted commercial coffee. The operation sources from Colombia, Brazil, Ethiopia, and Burundi, offering tasting notes that range from plum and black tea to hazelnuts and grapefruit. Alongside espresso, Morrow serves coffee through Aeropress, Chemex, and V60. The space itself occupies a bright, sunny corner near Plaza Espana, with large windows and a modern industrial interior. Morrow followed in the footsteps of Barcelona pioneers like Nomad and Syra, and has built a loyal following for its transparent approach to roasting and its consistent, flavor forward cups.

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