A 100% Arabica coffee from Tarrazú, Costa Rica. This microlot from Canet farm's Bach Lot uses a raisin honey (semi-washed) processing, delivering a very sweet cup with notes of dried fruit, spice, and raisin, finished with milk chocolate. The farm stands at around 1800 m, and the batch is a limited 300 kg allocation from a microlot that typically yields limited green coffee.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
