Costa Rica Bajo Canet Bach

About This Coffee

This coffee is a high-altitude microlot from the Bajo Canet farm in the Tarrazú region of Costa Rica, grown at approximately 1,600 meters. Produced by Héctor Estéban Sánchez as part of his Musician Series, this coffee is a blend of SL45 and Geisha varieties. It undergoes a unique raisin honey process, where cherries are sun-dried until they resemble raisins before being depulped and fermented. The resulting cup features a floral aroma, juicy raspberry and sweet raisin notes, and a balanced acidity reminiscent of white wine, with a thick, syrupy body.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Floral, Raspberry, Raisin, White Wine

Roast Level

Medium, Medium Light

Processing

Raisin Honey

Typology

Arabica

SL-45, Geisha

Buy from Roaster

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

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