This coffee is from Santa Maria de Dota in the Tarrazu region of Costa Rica, processed at the Coope Dota cooperative facilities. Established in 1960, Coope Dota represents nearly 1100 growers and was the first coffee processor in the world to achieve carbon neutral certification in 2011. The coffee is honey processed using Catual and Caturra varieties. It is a medium roast with bright raspberry, smooth caramel, and zesty orange notes.
Monks Coffee Roasters was founded in August 2016 by Patrick Abbott, an Irishman who spent twenty five years in Australia before bringing his deep coffee passion to Amsterdam's Oud West neighborhood. The search for the perfect space took Patrick more than eighteen months, a testament to his vision and commitment to finding the right environment for his roastery. Since opening, Monks has become a local institution known for its welcoming atmosphere and consistently excellent brews. The roastery stands out through its sustainability practices, including eliminating single use plastics and delivering products via electric bicycle.
