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Columbia El Diviso Ombligon Sentra

Columbia El Diviso Ombligon Sentra

Arkib Kopi

About This Coffee

This Ombligon lot from El Diviso in Huila, Colombia is cultivated by Nestor Lasso. It is processed with an extended fermentation and washing regime before slow drying, yielding a highly expressive cup with tropical fruit notes. Roasted omni style, the beans show distinct profiles for filter and espresso preparations, and the lot emphasizes high quality and varietal exploration.

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Pineapple, Maple Syrup, Chocolate, Pink Bubblegum, Dark Cherry, Cranberry, Jelly Gum

Roast Level

Medium

Processing

Anaerobic Lactic Fermentation With Thermal Shock Washing

Typology

Arabica
Ombligón
AK

Arkib Kopi

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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