Colombia Yessica Parra Washed Sidra

This coffee is from Pitalito, Huila, Colombia, grown at 1700 meters above sea level. Produced by Yessica and Diego Parra at El Mirador farm, it features the Sidra variety processed using the washed method. The coffee undergoes a meticulous 48-hour cherry rest followed by an underwater secondary fermentation. Flavor notes include pomelo, lemon drops, fruit punch, and agave, with a fruit-forward presentation, herbal sweet backbone, and well-structured acidity. Yessica Parra is a fourth-generation producer and former specialty coffee instructor.