This Gesha coffee is from Pitalito, Huila, Colombia, produced by Yessica and Diego Parra at El Mirador farm at 1700 meters altitude. Yessica Parra is a fourth generation producer and former specialty coffee instructor. The coffee undergoes washed processing with a meticulous 48-hour cherry rest followed by an underwater secondary fermentation. The cup balances elegant floral complexity with refined structure, featuring white florals, kiwi, clementine, and strawberry notes.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
