This coffee is from Villa Clara farm in Chinchiná, Caldas, Colombia, grown at 1800 meters altitude. It features Gesha and Castillo varieties and is processed using a Strawberry Washed method. The flavor profile includes strawberry, grape, and apple notes.
Yew Meng, an engineer by training, began roasting in 2016 and opened Reframe Coffee Roasters in Penang's industrial Bayan Lepas district as a nano-roastery. In 2019, Yew Meng won the International Coffee Roast Master Championship Malaysia. His engineering background shows in the approach: methodical sourcing, controlled variables, obsessive attention to roast development. Origins rotate seasonally with filter brewing positioned as the primary method for experiencing single-origin character.
