This coffee is sourced from the Gaitania and Planadas regions of Tolima, Colombia, at an altitude of 1,900 to 2,300 meters. It is a blend of Castillo, Caturra, Colombia, Typica, and Bourbon varieties, processed using the honey method and decaffeinated via the E.A. (sugarcane) process. The flavor profile features notes of sweet honey, bright red grapefruit, and warming baking spices. This light-to-medium roast is designed to perform well across multiple brewing methods, including both drip and espresso.
Great Minds Coffee Roasters was founded in 2019 by Chris and Emily Pacileo in Oakville, Connecticut, housed in the historic Old Pin Shop, a former manufacturing facility that operated for over a century. The roastery partners with sustainable farms and cooperatives worldwide, prioritizing fair trade practices and environmental responsibility across its supply chain. Great Minds roasts in small batches with a focus on continual improvement, rotating its coffee roster to keep the offering fresh and reflective of what is seasonally available. The roastery is open to the public on a limited schedule, keeping the operation focused and intentional.
