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Colombia El Vergel Anaerobic Decaf

Colombia El Vergel Anaerobic Decaf

Cabana Coffee Roasters

About This Coffee

This coffee is an anaerobic and co-fermented decaffeinated selection from the El Vergel Estate in the Tolima region of Colombia. Grown at an altitude of 1450 to 1750 meters, it features the Castillo, Colombia, and Caturra varieties. The coffee undergoes an EA Sugarcane decaffeination process. It offers a complex and juicy profile with distinct flavor notes of wild strawberry, tropical fruits, and candy floss, complemented by a citrusy acidity in the aftertaste.

Origin

Tolima (Colombia)

Flavor Notes

Candy Floss, Tropical Fruit

Roast Level

Medium Light

Processing

Decaf (EA Sugarcane), Honey, Mango Co-Fermented

Typology

Arabica
Castillo, Colombia, Caturra
CC

Cabana Coffee Roasters

Chris and Janet, two coffee enthusiasts with more than 25 years of combined experience, founded Cabana Coffee Roasters in Berlin Kreuzberg. The pair ran their own multi roaster cafe for years, showcasing specialty coffees from top Scandinavian and British roasters, before fulfilling their dream of opening their own roastery in 2017. Now operating as a family run micro roastery, they source green coffee through direct trade channels that prioritize fair compensation for farmers and full traceability from origin to cup. Every batch is handcrafted in small quantities, with a particular passion for special edition microlots featuring unique processing methods and exciting flavor profiles. Cabana also hosts barista workshops and coffee catering, extending their reach beyond the roastery walls and into the broader Berlin specialty coffee community.

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