This Colombia Supremo is sourced from the Antioquia region at an altitude of 1800 meters. It is a washed coffee featuring a blend of Castillo and Caturra varieties. The roast level is medium dark, resulting in a flavor profile characterized by notes of dark chocolate fudge, caramel, and walnut.
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
