ORIGIN: HUILA & TOLIMA | COLOMBIA PRODUCER: SMALL HOLDER FARMERS VARIETY: CASTILLO, CATURRA, COLOMBIA PROCESS: WASHED | SUGAR CANE DECAF WE TASTE: TOASTED NUTS, GOLDEN SYRUP, LEMONADE El Buho (The Owl) is a washed sugarcane decaf coffee sourced from small holder farmers in the Huila and Tolima regions of Colombia.
Based in Tunbridge Wells, United Kingdom, Penelope Coffee is run by Giancarlo, Michelle, and their daughter Penelope, who together bring diverse expertise to specialty coffee roasting. The team sources only specialty graded coffees from the top 20% of the international market, maintaining exacting standards in bean selection. Giancarlo brings training from recognized coffee masters and holds industry qualifications that inform roasting decisions and quality standards. Operating a Giesen roaster with meticulous attention to conscious environmental decisions, the micro roastery reflects values that extend from sourcing through roasting to packaging and delivery.
