This coffee is from Colombia, specifically from the Quindio region. It is produced by Jairo Arcila at Santa Monica farm at an altitude of 1450-1500 meters. The variety is Castillo, processed using Honey method with Wine Yeast fermentation, creating a Citrus Punch flavor profile. The harvest year is 2025. The coffee features head-turning perfume-like aromas with notes of pineapple, vanilla cream, kiwi, lemonade, and brown sugar.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
