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Colombia San Bernardo

Colombia San Bernardo

Nylon Coffee Roasters

About This Coffee

Colombia San Bernardo is a washed coffee from Buesaco, Narino, Colombia, produced by Edi Fabian Gomez Arcos. The Caturra variety grows at 2,191 meters altitude and was harvested in July-August 2025. This espresso-focused coffee features a dense coating mouthfeel with tasting notes of red grape, plum, raisin, and chocolate, finishing with comfortable chocolatey characteristics.

Origin

Colombia
Buesaco, Nariño (Colombia)

Flavor Notes

Raisin, Chocolate, Red Grape, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
NC

Nylon Coffee Roasters

Nylon Coffee Roasters was founded in 2010 by husband and wife Dennis Tang and Jia Min Lee, who named the venture after New York and London, the two cities where they had built previous careers in IT and banking. The micro roastery opened its doors in May 2012 at Everton Park, a quiet public housing estate that has since become a pilgrimage spot for Singapore's specialty coffee community. Dennis and Jia Min roast on a Probat UG15 visible through glass in a room they call The Maillard Project, and serve coffee on a restored two group La Marzocco GS/2 that was found in Seattle and refurbished in Hong Kong. A member of 1% for the Planet and World Coffee Research, Nylon signed the Transparency Pledge in 2022 and sources beans seasonally, stocking only what is fresh and in harvest.

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