A Colombia single‑origin Geisha from Las Marias farm in Pijao, Quindío, grown at 1,950 m and produced by Jose Julian Giraldo. The lot is Double Washed (careful multi‑stage fermentation) and roasted light. Tasting notes include yuzu, orange candy, jasmine, lemon squash and maple syrup, with refined acidity and a clean, sweet profile.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
