This coffee is a Pink Bourbon lot from Colombia, grown on the El Paraiso farm in El Purutal, San Agustín. The lot was harvested in late September 2025 and processed with washing after depulping, then dried for 15–20 days. Cup notes described include nectarine, mango, orange blossom, rose florals, and candy-like sweetness.
Rebecca Grossman and Lucas Smith founded Ilse in 2019, starting with a thousand dollars and a rented roaster in Stamford before building out their own facility in a converted mechanic's garage in North Canaan. The approach is quality-driven: light roasts, single-producer microlots, and a commitment to buying entire harvests from the same farms year after year, some relationships now stretch back to the beginning. Pricing is transparent; each bag lists what the producer was paid, the FOB price, and Ilse's cost. Sourcing focuses on Central and South America and East Africa, with Costa Rica, Honduras, Colombia, and Ethiopia appearing regularly.
