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Colombia Red Anaerobic

Colombia Red Anaerobic

Freak Coffee Roasters

About This Coffee

A single-origin coffee from Finca Buenos Aires in the Quindio region of Colombia, grown at 1,390 meters above sea level. Produced by Jesus Bedoya and made from Red Bourbon variety, this coffee undergoes an anaerobic natural process with two fermentation stages of 600 and 480 hours, which are then blended together. It offers a full-bodied profile reminiscent of red wine, with notes of blackberry, vanilla, plum, dark chocolate, and scotch whisky-like finish, along with subtle tannins.

Origin

Quindío (Colombia)

Flavor Notes

Blackberry, Vanilla, Dark Chocolate, Red Wine, Plum

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

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