This decaffeinated coffee originates from the Popayán region in the Cauca department of Colombia, grown at an altitude of 1,700 meters. It is processed using a sugar cane ethyl acetate (EA) method, which preserves the coffee's inherent characteristics while enhancing its natural sweetness. The flavor profile features a vibrant sweetness of red fruits, complemented by soft notes of chocolate and a bright touch of mandarin. This balanced and rich coffee is specifically designed for espresso lovers seeking a full-flavored experience without the stimulation of caffeine.
While known as a vibrant cafe in Athens, ANÄNA was born from a vision to pair exceptional food with equally outstanding coffee, leading them to roast their own beans. Their philosophy is to source bright, sweet, and fruity coffees that complement their fresh, modern brunch-style menu.
