This washed Pink Bourbon coffee is grown in Buesaco, Narino, Colombia, at high elevations in volcanic soils. The coffee is processed through strict cherry selection, controlled fermentation, and drying on raised beds. It features a vibrant flavor profile with notes of green apple, apricot, chamomile, and caramel. The cup offers a balanced acidity, a clean and luminous body, and an exceptionally crisp finish, reflecting the unique volcanic terroir of the region.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
