This Yellow Geisha is from La Soledad farm in Acevedo, Colombia, owned by 2nd generation farmer Mario Fernando Gomez. The farm follows agricultural best practices including composting, water conservation, and shade-grown cultivation promoting biodiversity. This Honey processed Yellow Geisha was fermented for 70 hours and dried on raised beds for 20 days. The farm employs environmental stewardship and participates in community development initiatives for local workers and families.
