This coffee comes from La Soledad farm in Acevedo, Colombia, owned by 2nd generation farmer Mario Fernando Gomez. The farm dates back to the 1960s and grows several local and exotic varieties. The coffee is a Mokka variety processed using natural/dry methods. The farm practices environmental stewardship including composting, water conservation, shade-grown coffee cultivation, and participates in community development initiatives. The farm prioritizes biodiversity and soil protection through sustainable agricultural practices.
