This Colombian coffee originates from La Soledad farm in Acevedo, produced by second-generation farmer Mario Fernando Gomez. The Ombligon Natural lot was fermented for 120 hours and dried on raised beds for 26 days. The coffee showcases the farm's commitment to shade-grown, environmentally responsible production including composting and water conservation techniques. The natural processing method highlights the unique flavors of local and exotic varieties cultivated at the farm.
