This Colombia La Serrania is a sugarcane-ethyl acetate decaffeinated single-origin coffee from Pitalito in Huila, Colombia. The lot (50 smallholders) is grown at 1500–1750 m and comprises Caturra, Castillo, and Colombia varieties. Roasted for filter brewing, it delivers tasting notes of berries, honey, and savoury spice with a clean, medium-light body. The decaffeination uses a sugarcane-derived ethyl acetate (EA) process to preserve cup complexity.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
