This single-origin Gesha from Planadas, Tolima, Colombia is processed as anaerobic washed. The coffee is grown at approximately 1,850 meters above sea level and features a Gesha varietal with a described flavor profile of green grape, tangerine, and osmanthus. The producer is Jorge Elias Rojas Vásquez, with a three-step drying process to preserve aromatics and tropical fruit notes. Brewing notes include a rest period of 40+ days and a recommended ultralight cup with floral character.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
