This coffee is from Las Flores in Colombia, cultivated above 1,800 meters by producer Jhoan Vergara. It features the Java variety and underwent extended anaerobic fermentation followed by low-impact thermal shock processing. This technique preserves aromatics while deepening structural complexity. Las Flores is part of a triangle of innovation alongside El Diviso and La Zarza, recognized as a microclimate of experimentation where varietal expression is shaped by precise, data-driven processing.
