This single-origin coffee is produced by Jefferson Adrian Motta at Finca Motta in Acevedo, Huila, Colombia, at 1700 meters elevation. The coffee features Pink Bourbon variety cherries that are selectively hand-picked at peak ripeness, carefully fermented under controlled conditions, and fully washed to ensure a clean and structured profile. The coffee undergoes gradual, controlled drying followed by resting to allow moisture equilibrium. The cup profile offers cooked apple, sugarcane, toffee, and sweet herbal notes. This is an espresso roast.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
