This coffee is produced by Jairo Arcilla at Finca Villarazo in the Quindio region of Colombia, grown at an altitude of 1400-1450 meters. It is a Castillo variety processed using an innovative 'Ice Natural' method, which involves anaerobic fermentation, temperature-controlled storage in water tanks, and a freezing stage before drying on raised beds. The flavor profile features notes of blueberry brownie, overripe grape, molasses, tannin, and cacao nib.
Based in Istanbul, William's Roastery was founded by a team with a clear and simple mission: to roast delicious, high-quality coffee. Their approach is straightforward and customer-focused, built on a foundation of sourcing great beans and roasting them with care and consistency. They aim to make the world of specialty coffee accessible and enjoyable for everyone, without pretension.
